El Bulli: Cooking in Progress

Genre: Documentary | Duration: 110 min. | MPAA: N7 | 2011 | Countries: Germany | Subtitles Lithuanian

Originals languages

Spanish, Catalan


For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"